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At Life Works we strive to raise awareness on behavioural health and inform on the severity of addictions, eating disorders and mental health issues.  As people become more aware of behavioural health issues, it is important to us that the information people read and listen to is both reliable and correct.

We are currently focusing on being a voice through press articles, radio shows and TV programs, ensuring that the information that reaches the general public is correct and not misleading.  In addition we continue be Dedicated to Recovery through our newsletter and professional blogs, as we keep in contact with our former residents and their loved ones with the latest news on our recovery workshops, lectures and counsellor written articles.

If you have any suggestions for our newsletters or our media interactions, email This email address is being protected from spambots. You need JavaScript enabled to view it. . We would be very grateful to hear from you.

Binge Eating May Be Caused By Taste Bud Cells

Binge eaters may have their tongues to blame when they binge. New research shows that part of the desire to binge on sweets when stressed comes from taste bud receptors on the tongue.

Scientists have known for many years that stress can cause people to binge eat. This is because stress triggers the body to release hormones called Glucocorticoids or GCs. These hormones bind to receptors in certain cells and influence human’s food choices. For most people the hormones trigger a desire for sweet and high fat food.

The researchers at the Monell Chemical Senses Center in Philadelphia PA decided to take this information and test whether taste buds have GC receptors.

What they found was that taste buds do have GC receptors but some had more than others. The taste buds with the most GC receptors were those that detected sweet and umami tastes.

This means that, under stress, our sweet and savoury taste buds are more active and we therefor crave sweet and umami foods.

 

 

So far, tests in mice show that stressed mice had a 77% higher level of GC hormones in their taste buds than non-stressed mice. This provides a direct link between stress and desire for sweet foods. "Taste provides one of our initial evaluations of potential foods. If this sense can be directly affected by stress-related hormonal changes, our food interaction will likewise be altered," said Lead Researcher M. Rockwell Parker, PhD.

With this new discovery, scientists may be able to explain why some people are more likely to crave sweet food when under stress. It is important to remember that taste buds are present in the mouth but also in the gut and pancreas. This means stress could be linked to metabolism and appetite.

Armed with this knowledge, scientists may be able to design a drug that would actually block GC receptors. This could stop stress from causing binge eating and possibly provide a treatment for other food related problems. 

Spring Newsletter Available Online

Issue #21, our Spring newsletter is now available online for download.

We would love to hear what you think of our newsletters, so please comment on our Facebook page.  These newsletters are designed for you, so we will value any feedback you might have.  If there are certain topics or areas which you feel need to be covered by our future newsletters then this is the place to let us know what you think.

Read more: Spring Newsletter Available Online

Winter Newsletter Available Online

Issue #20 of our Winter newsletter is now available online for download.

We would love to hear what you think of our newsletters, so please comment on our Issue 20 Newsletter Comments Blog.  These newsletters are designed for you, so we will value any feedback you might have.  If there are certain topics or areas which you feel need to be covered by our future newsletters then this is the place to let us know what you think.

Read more: Winter Newsletter Available Online

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